Milk Proteins: Functionality and Use in Food Industry


Andiç S. , Boran G.

in: Functional Polymers in Food Sceience, Cirillo G., Spizzirri U.G., Iemma F., Editor, John Wiley & Sons, West Sussex, UK , New Jersey, pp.159-180, 2015

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2015
  • Publisher: John Wiley & Sons, West Sussex, UK 
  • City: New Jersey
  • Page Numbers: pp.159-180
  • Editors: Cirillo G., Spizzirri U.G., Iemma F., Editor