Prevalence of Escherichia coli O157:H7 in Some Animal-Originating Foods in Antakya, Turkey

Durmaz H.

Advances in Food Sciences, vol.29, pp.177-179, 2007 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 29
  • Publication Date: 2007
  • Journal Name: Advances in Food Sciences
  • Page Numbers: pp.177-179
  • Van Yüzüncü Yıl University Affiliated: Yes