Prevalence of Escherichia coli O157:H7 in Some Animal-Originating Foods in Antakya, Turkey | AVESİS

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Prevalence of Escherichia coli O157:H7 in Some Animal-Originating Foods in Antakya, Turkey

Advances in Food Sciences, vol.29, pp.177-179, 2007 (International Refereed University Journal)

Publication Type: Article / Article
Volume: 29
Publication Date: 2007
Title of Journal : Advances in Food Sciences
Page Numbers: pp.177-179