Prevalence of Escherichia coli O157:H7 in Some Animal-Originating Foods in Antakya, Turkey
Durmaz H.
Advances in Food Sciences, vol.29, pp.177-179, 2007 (International Refereed University Journal)
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Publication Type:
Article / Article
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Volume:
29
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Publication Date:
2007
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Title of Journal :
Advances in Food Sciences
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Page Numbers:
pp.177-179