Prevalence of Escherichia coli O157:H7 in Some Animal-Originating Foods in Antakya, Turkey
Copy For Citation
Durmaz H.
Advances in Food Sciences, vol.29, pp.177-179, 2007 (Peer-Reviewed Journal)
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Publication Type:
Article / Article
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Volume:
29
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Publication Date:
2007
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Journal Name:
Advances in Food Sciences
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Page Numbers:
pp.177-179
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Van Yüzüncü Yıl University Affiliated:
Yes