Biogenic Amines in Cheese.

Altun İ., Andiç S.

1st International Congress on Food Technology, Antalya, Turkey, 3 - 06 November 2010, pp.203

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.203
  • Van Yüzüncü Yıl University Affiliated: Yes