Determination of Thermal, Molecular Changes and Functional Properties in Stabilized Rice Bran

Meral R.

International Journal of Food Engineering, cilt.17, sa.4, ss.247-256, 2021 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 17 Sayı: 4
  • Basım Tarihi: 2021
  • Doi Numarası: 10.1515/ijfe-2020-0168
  • Dergi Adı: International Journal of Food Engineering
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, CAB Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database
  • Sayfa Sayıları: ss.247-256
  • Van Yüzüncü Yıl Üniversitesi Adresli: Evet