Consumer- Awareness and Information Sources on Food Safety: A Case Study of Eastern Turkey

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Koç B., Ceylan M.

Nutrition and Food Science , vol.39, no.6, pp.643-654, 2009 (Scopus)

• Publication Type: Article / Article
• Volume: 39 Issue: 6
• Publication Date: 2009
• Doi Number: 10.1108/00346650911002977
• Journal Name: Nutrition and Food Science
• Journal Indexes: Scopus
• Page Numbers: pp.643-654
• Van Yüzüncü Yıl University Affiliated: Yes