Consumer- Awareness and Information Sources on Food Safety: A Case Study of Eastern Turkey


Koç B., Ceylan M.

Nutrition and Food Science , vol.39, no.6, pp.643-654, 2009 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 39 Issue: 6
  • Publication Date: 2009
  • Doi Number: 10.1108/00346650911002977
  • Title of Journal : Nutrition and Food Science
  • Page Numbers: pp.643-654