Optimization of a multi-step procedure for isolation of chicken bone collagen

CANSU Ü., Boran G.

Korean Journal for Food Science of Animal Resources, vol.35, no.4, pp.431-440, 2015 (SCI-Expanded, Scopus)

• Publication Type: Article / Article
• Volume: 35 Issue: 4
• Publication Date: 2015
• Doi Number: 10.5851/kosfa.2015.35.4.431
• Journal Name: Korean Journal for Food Science of Animal Resources
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.431-440
• Van Yüzüncü Yıl University Affiliated: Yes