Optimization of a multi-step procedure for isolation of chicken bone collagen

CANSU Ü., Boran G.

Korean Journal for Food Science of Animal Resources, vol.35, no.4, pp.431-440, 2015 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 35 Issue: 4
  • Publication Date: 2015
  • Doi Number: 10.5851/kosfa.2015.35.4.431
  • Title of Journal : Korean Journal for Food Science of Animal Resources
  • Page Numbers: pp.431-440