Some Chemical Characteristics of Edible Wild Rhubarb Species (Rheum ribes L.)

Andiç S., Tunçtürk Y., Ocak E., Köse Ş.

II. International Food and Nutrition Congress, İstanbul, Türkiye, İstanbul, Turkey, 24 - 27 October 2007, pp.198, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.198
  • Van Yüzüncü Yıl University Affiliated: Yes