COMPARISON OF TEXTURAL AND SENSORY PROPERTIES OF CAKES PRODUCED BY BEESWAX OLEOGEL AND COMMERCIAL SHORTENING


Baştürk A., BADEM Ş.

ISPEC 5 th INTERNATIONAL CONFERENCE ON ENGINEERING & NATURAL SCIENCES, Van, Turkey, 20 - 22 December 2019, vol.., pp.123

  • Publication Type: Conference Paper / Summary Text
  • Volume: .
  • City: Van
  • Country: Turkey
  • Page Numbers: pp.123