Antioxidant properties of wild edible mushrooms


Keleş A., Koca İ., Genccelep H.

Journal of Food Processing & Technology, vol.2, no.6, pp.2-6, 2011 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 2 Issue: 6
  • Publication Date: 2011
  • Journal Name: Journal of Food Processing & Technology
  • Journal Indexes: Biotechnology Research Abstracts
  • Page Numbers: pp.2-6
  • Van Yüzüncü Yıl University Affiliated: Yes