Effects of pre-slaughter diet/management system and fasting period on physiological indicators and meat quality traits of lambs

Karaca S. , Erdoğan S. , Kor D. , Kor A.

MEAT SCIENCE, cilt.116, ss.67-77, 2016 (SCI İndekslerine Giren Dergi) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 116
  • Basım Tarihi: 2016
  • Doi Numarası: 10.1016/j.meatsci.2016.01.014
  • Dergi Adı: MEAT SCIENCE
  • Sayfa Sayıları: ss.67-77


This study determined the effects of pre-slaughter diet/management system on blood and rumen parameters and meat-quality traits of Norduz lambs. Eighty lambs were divided into two groups according to diet (AH: alfalfa hay; BAH: alfalfa supplemented with 500 g/head barley) for 21 days. Following this period, lambs from each group were distributed among four groups according to pre-slaughter fasting period as 0,12, 24 or 48 h. Cortisol concentrations were found to be significantly higher in the 24 h and 48 h groups when compared to the 0 h group (p < 0.01). Diet and fasting period had limited effect on muscle glycogen content and ultimate pH.L*, WHC and moisture decreased in line with increases in the fasting period (p < 0.01). In conclusion, carcass conformation and some meat quality traits were better in BAH lambs. Fasting had a negative effect on some meat quality parameters, with significant increases in some physiological stress indicators after fasting periods of 24 h or longer. (C) 2016 Elsevier Ltd. All rights reserved.