Some Instrumental Characteristics of Chicken Skin Gelatin in Comparison with Commercial Gelatins from Different Sources

Cansu Ü., Boran G.

1st International and 11th National Food Engineering Congress, Antalya, Turkey, 7 - 09 November 2019, pp.183

  • Publication Type: Conference Paper / Full Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.183
  • Van Yüzüncü Yıl University Affiliated: Yes