Determination of Gossypol Levels of Cottonseed Meal Produced in the Southeastern Anatolia Region
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, cilt.14, sa.3, ss.1375-1387, 2024 (TRDizin)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 14 Sayı: 3
- Basım Tarihi: 2024
- Doi Numarası: 10.21597/jist.1469663
- Dergi Adı: Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
- Derginin Tarandığı İndeksler: TR DİZİN (ULAKBİM)
- Sayfa Sayıları: ss.1375-1387
- Van Yüzüncü Yıl Üniversitesi Adresli: Evet
Özet
The levels of free and total gossypol and the raw nutrient content (crude protein, crude oil, dry matter, crude ash, neutral detergent fiber, and acid detergent fiber) in cottonseed meals that are produced in Southeastern Anatolia were determined in the present study. Gossypol and raw nutrient content analyses were carried out by using the cottonseed meal samples obtained from 12 different cottonseed oil factories located in Diyarbakır, Şanlıurfa, Adıyaman, Batman, Mardin, and Gaziantep. As a result of the present study, free gossypol levels in the cottonseed meal samples were 1937, 1878, 1916, 1845, 1442, and 1528 mg/kg, respectively. The free gossypol contents in the cottonseed meal samples obtained from Diyarbakır, Şanlıurfa, Adıyaman, and Batman provinces were statistically significantly higher when compared to samples obtained from Mardin and Gaziantep (p0.05), except for Gaziantep, where the samples had significantly lower oil and significantly higher protein content (p