The effect of Thyme (Thymbra spicata L var. spicata) essential oil on the antioxidant potential and meat quality of Japanese Quail fed in various stocking densities

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Önel S. E., Aksu T.

Ataturk Universitesi Veteriner Bilimleri Dergisi, vol.14, no.2, pp.129-136, 2019 (Scopus)

• Publication Type: Article / Article
• Volume: 14 Issue: 2
• Publication Date: 2019
• Doi Number: 10.17094/ataunivbd.486782
• Journal Name: Ataturk Universitesi Veteriner Bilimleri Dergisi
• Journal Indexes: Scopus, TR DİZİN (ULAKBİM)
• Page Numbers: pp.129-136
• Van Yüzüncü Yıl University Affiliated: Yes