The effect of Thyme (Thymbra spicata L var. spicata) essential oil on the antioxidant potential and meat quality of Japanese Quail fed in various stocking densities


Önel S. E., Aksu T.

Ataturk Universitesi Veteriner Bilimleri Dergisi, vol.14, no.2, pp.129-136, 2019 (Scopus) identifier