Determination of Aroma Profiles During Various Production Stages and Storage Period of Butters Produced With Different Starter Cultures

Badak N., Tunçtürk Y.

3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences, Trabzon, Turkey, 16 April - 18 September 2019, vol.1, no.1, pp.510

  • Publication Type: Conference Paper / Summary Text
  • Volume: 1
  • City: Trabzon
  • Country: Turkey
  • Page Numbers: pp.510
  • Van Yüzüncü Yıl University Affiliated: Yes