Copy For Citation
KIRAZCI A., Javidipour I.
International Journal of Dairy Technology, vol.61, no.3, pp.300-306, 2008 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
61
Issue:
3
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Publication Date:
2008
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Doi Number:
10.1111/j.1471-0307.2008.00402.x
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Journal Name:
International Journal of Dairy Technology
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Page Numbers:
pp.300-306
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Keywords:
fatty acid composition, ghee, lipolytic bacteria, oxidative stability, peroxide value, principle component analysis, yeasts-moulds, OXIDATIVE STABILITY, DAIRY-PRODUCTS, SHEEPS MILK, YEASTS, OIL
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Van Yüzüncü Yıl University Affiliated:
Yes