The Effects of Herbs and Herb Combinations on the Biochemical Properties of Herby Cheese

Coşkun H., Göçen B., Tunçtürk Y.

The First International Symposium on Traditional Foods, Tekirdağ, Turkey, 27 - 30 April 2010, pp.337-339

  • Publication Type: Conference Paper / Summary Text
  • City: Tekirdağ
  • Country: Turkey
  • Page Numbers: pp.337-339
  • Van Yüzüncü Yıl University Affiliated: Yes