The Suitability of Total Fat and Protein Rates in Milk Obtained from Native Cows to Turkish Standards | AVESİS

Van Yüzüncü Yıl University Research Information System

The Suitability of Total Fat and Protein Rates in Milk Obtained from Native Cows to Turkish Standards

Copy For Citation

Yönten V., Ulaş D., Çimen M.

International AgricultureScience Congress, Van, Turkey, 19 - 21 June 2018, pp.165

Publication Type: Conference Paper / Full Text
City: Van
Country: Turkey
Page Numbers: pp.165
Van Yüzüncü Yıl University Affiliated: No