The Effect of Sodium Caseinate or Chitosan Edible Coatings on Some Chemical Textural and Microbiological Characteristics of Kashar Cheese

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YALÇIN Ü., ANDİÇ S., AKKOL S.

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol.11, no.1, pp.290-300, 2021 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 11 Issue: 1
• Publication Date: 2021
• Doi Number: 10.21597/jist.741326
• Journal Name: Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.290-300
• Van Yüzüncü Yıl University Affiliated: Yes