DETERMINATION OF SOME BIOCHEMICAL CONTENTS OF TOMATO FRUITS WHICH WERE HARVESTED IN DIFFERENT FERTILIZER APPLICATIONS AND DIFFERENT MATURITY PERIODS | AVESİS

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DETERMINATION OF SOME BIOCHEMICAL CONTENTS OF TOMATO FRUITS WHICH WERE HARVESTED IN DIFFERENT FERTILIZER APPLICATIONS AND DIFFERENT MATURITY PERIODS

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Ekincialp A., Erdinç Ç., Kıpçak S., Şensoy S.

IV-INTERNATIONAL CONFERENCE OF FOOD, AGRICULTURE, AND VETERINARY SCIENCES, Van, Turkey, 27 - 28 May 2022, pp.422-423

Publication Type: Conference Paper / Summary Text
City: Van
Country: Turkey
Page Numbers: pp.422-423
Van Yüzüncü Yıl University Affiliated: Yes