IDENTIFICATION OF LACTIC ACID BACTERIA OBTAINED FROM FERMENTED PRODUCTS OF HATAY PROVINCE

Turan Sirke S., Türkay Ş. N., Karaman K.

2ND. International Conference on Research of Agricultural and Food Technologies- I-CRAFT, Adana, Turkey, 6 - 07 October 2022, pp.44

  • Publication Type: Conference Paper / Summary Text
  • City: Adana
  • Country: Turkey
  • Page Numbers: pp.44
  • Van Yüzüncü Yıl University Affiliated: No