The Effect of Low Temperature Applied During Carpophore Formation on The Development and Nutritional Content of Oyster Mushrooms (Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm (1871) and P. citrinopileatus Singer)

KABAY T., SADAK TURHAN A., ŞENSOY S., GAZİOĞLU ŞENSOY R. İ.

MAS Journal of Applied Sciences, cilt.10, sa.1, ss.22-31, 2025 (Hakemli Dergi)