Determination of Proximate Composition and Sensory Parameters of Sous Vide-Meagre (Argyrosomus regius)


Şengör G. F. , Ceylan Z., Şeneroğlu N.

2nd Innovations in Food Packaging, Shelf Life and Food Safety Conference, Munich, Germany, 3 - 06 October 2017, pp.1-2

  • Publication Type: Conference Paper / Summary Text
  • City: Munich
  • Country: Germany
  • Page Numbers: pp.1-2
  • Van Yüzüncü Yıl University Affiliated: No