Changes in Organic acid, Total Phenol and Total Antioxidant of Melon Genotypes under Salt and Water Deficit Stress | AVESİS

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Changes in Organic acid, Total Phenol and Total Antioxidant of Melon Genotypes under Salt and Water Deficit Stress

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2nd International Conference on Agriculture, Forest, Food Sciences and Technologies, İzmir, Turkey, 2 - 05 April 2018, pp.196

Publication Type: Conference Paper / Summary Text
City: İzmir
Country: Turkey
Page Numbers: pp.196
Van Yüzüncü Yıl University Affiliated: Yes