Utilization of sugarbeet fiber and zero-trans interesterified and non-interesterified shortenings in cookie production

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Öztürk S., Özboy-Özbas Ö., Javidipour I., Köksel H.

Zuckerindustrie, cilt.133, sa.11, ss.704-709, 2008 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 133 Sayı: 11
• Basım Tarihi: 2008
• Dergi Adı: Zuckerindustrie
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Sayfa Sayıları: ss.704-709
• Anahtar Kelimeler: sugarbeet fiber, dietary fiber, interesterification, cottonseed oil, palm oil, cookie quality, TWIN-SCREW EXTRUSION, DIETARY FIBER, VEGETABLE-OILS, FIBROUS FEEDS, QUALITY, PALM, COTTONSEED, CORN, DETERGENTS, BLENDS
• Van Yüzüncü Yıl Üniversitesi Adresli: Evet