Health attributes of ethnic vegetables consumed in the Eastern Anatolia region of Turkey: Antioxidant and enzyme-inhibitory properties | AVESİS

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Health attributes of ethnic vegetables consumed in the Eastern Anatolia region of Turkey: Antioxidant and enzyme-inhibitory properties

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Dalar A., Uzun Y., Türker M., MUKEMRE M., KONCZAK I.

Journal of Ethnic Foods, vol.3, no.2, pp.142-149, 2016 (Scopus)

Publication Type: Article / Article
Volume: 3 Issue: 2
Publication Date: 2016
Doi Number: 10.1016/j.jef.2016.05.005
Journal Name: Journal of Ethnic Foods
Journal Indexes: Scopus
Page Numbers: pp.142-149
Van Yüzüncü Yıl University Affiliated: Yes