Health attributes of ethnic vegetables consumed in the Eastern Anatolia region of Turkey: Antioxidant and enzyme-inhibitory properties


Dalar A., Uzun Y., Türker M., MUKEMRE M., KONCZAK I.

Journal of Ethnic Foods, vol.3, no.2, pp.142-149, 2016 (Scopus) identifier

  • Publication Type: Article / Article
  • Volume: 3 Issue: 2
  • Publication Date: 2016
  • Doi Number: 10.1016/j.jef.2016.05.005
  • Journal Name: Journal of Ethnic Foods
  • Journal Indexes: Scopus
  • Page Numbers: pp.142-149
  • Van Yüzüncü Yıl University Affiliated: Yes