A Survey on the Microbiological and Chemical Characteristics of Akçakatık Cheese in West Mediterranean Region


KIRDAR S. S., Köse Ş., Yurdakul Ö., Ocak E.

EUROPEAN JOURNAL OF SCIENCE AND THEOLOGY, no.6, pp.25-35, 2017 (Scopus)

  • Publication Type: Article / Article
  • Publication Date: 2017
  • Journal Name: EUROPEAN JOURNAL OF SCIENCE AND THEOLOGY
  • Journal Indexes: Scopus
  • Page Numbers: pp.25-35
  • Van Yüzüncü Yıl University Affiliated: Yes