Determination of Stickiness Values of Different Flour Combinations

Yildiz Ö., Meral R., Dogan İ. S.

International Journal Of Food Engineering, vol.8, pp.1-10, 2012 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 8
  • Publication Date: 2012
  • Journal Name: International Journal Of Food Engineering
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.1-10
  • Van Yüzüncü Yıl University Affiliated: Yes