Comparison of Various Physical, Chemical and Sensorial Properties of Yoghurt Produced from Cow and Water Buffalo Milk


Badak N., Tunçtürk Y.

International Congress on Engineering and Life Science, Kastamonu, Turkey, 26 - 29 April 2018, vol.1, no.1, pp.63

  • Publication Type: Conference Paper / Summary Text
  • Volume: 1
  • City: Kastamonu
  • Country: Turkey
  • Page Numbers: pp.63