Thermal Destruction of Listeria monocytogenes during Manufacture of Kunefe, A Traditional Turkish Dessert | AVESİS

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Thermal Destruction of Listeria monocytogenes during Manufacture of Kunefe, A Traditional Turkish Dessert

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MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, vol.63, pp.30-33, 2008 (SCI-Expanded)

Publication Type: Article / Article
Volume: 63
Publication Date: 2008
Journal Name: MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
Page Numbers: pp.30-33
Van Yüzüncü Yıl University Affiliated: Yes