Thermal Destruction of Listeria monocytogenes during Manufacture of Kunefe, A Traditional Turkish Dessert


Durmaz H.

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, vol.63, pp.30-33, 2008 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 63
  • Publication Date: 2008
  • Journal Name: MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
  • Page Numbers: pp.30-33
  • Van Yüzüncü Yıl University Affiliated: Yes