Biochemical Characterization of Mulberry (Morus spp.) Genotypes From The Türkiye (Hizan, Bitlis): A Comprehensive Analysis of Fruit Properties and Bioactive Compounds

Uyak C., Ağlar E., Öztürk B., Doğan A., Tekin O.

FOOD SCIENCE & NUTRITION, cilt.0, ss.1-17, 2024 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 0
  • Basım Tarihi: 2024
  • Dergi Adı: FOOD SCIENCE & NUTRITION
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, Food Science & Technology Abstracts, Greenfile, Directory of Open Access Journals
  • Sayfa Sayıları: ss.1-17
  • Van Yüzüncü Yıl Üniversitesi Adresli: Evet