A New and Emerging Food Processing Approach-High Hydrostatic Pressure

Creative Commons License

Uğuz Ş., Andiç S.

International Conference on Advances and Innovations in Engineering, Elazığ, Turkey, 10 - 12 May 2017, pp.193

  • Publication Type: Conference Paper / Full Text
  • City: Elazığ
  • Country: Turkey
  • Page Numbers: pp.193
  • Van Yüzüncü Yıl University Affiliated: Yes