Hepatoprotective effects of Nigella sativa L and Urtica dioica L on lipid peroxidation, antioxidant enzyme systems and liver enzymes in carbon tetrachloride-treated rats

Kanter, Mehmet; Coskun, Omer; Budancamanak, Mustafa

doi:10.3748/wjg.v11.i42.6684

Hepatoprotective effects of Nigella sativa L and Urtica dioica L on lipid peroxidation, antioxidant enzyme systems and liver enzymes in carbon tetrachloride-treated rats

Kanter M., Coskun O., Budancamanak M.

WORLD JOURNAL OF GASTROENTEROLOGY, vol.11, no.42, pp.6684-6688, 2005 (Journal Indexed in SCI)

Publication Type: Article / Article
Volume: 11 Issue: 42
Publication Date: 2005
Doi Number: 10.3748/wjg.v11.i42.6684
Title of Journal : WORLD JOURNAL OF GASTROENTEROLOGY
Page Numbers: pp.6684-6688

Abstract

AIM: To investigate the effects of Nigella sativa L (NS) and Urtica dioica L (UD) on lipid peroxidation, antioxidant enzyme systems and liver enzymes in CCl4-treated rats.