Hepatoprotective effects of Nigella sativa L and Urtica dioica L on lipid peroxidation, antioxidant enzyme systems and liver enzymes in carbon tetrachloride-treated rats

Kanter, Mehmet; Coskun, Omer; Budancamanak, Mustafa

doi:10.3748/wjg.v11.i42.6684

Hepatoprotective effects of Nigella sativa L and Urtica dioica L on lipid peroxidation, antioxidant enzyme systems and liver enzymes in carbon tetrachloride-treated rats

Atıf İçin Kopyala

Kanter M., Coskun O., Budancamanak M.

WORLD JOURNAL OF GASTROENTEROLOGY, cilt.11, sa.42, ss.6684-6688, 2005 (SCI İndekslerine Giren Dergi)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 11 Konu: 42
Basım Tarihi: 2005
Doi Numarası: 10.3748/wjg.v11.i42.6684
Dergi Adı: WORLD JOURNAL OF GASTROENTEROLOGY
Sayfa Sayıları: ss.6684-6688

Özet

AIM: To investigate the effects of Nigella sativa L (NS) and Urtica dioica L (UD) on lipid peroxidation, antioxidant enzyme systems and liver enzymes in CCl4-treated rats.