Hepatoprotective effects of Nigella sativa L and Urtica dioica L on lipid peroxidation, antioxidant enzyme systems and liver enzymes in carbon tetrachloride-treated rats

Kanter M., Coskun O., Budancamanak M.

WORLD JOURNAL OF GASTROENTEROLOGY, cilt.11, sa.42, ss.6684-6688, 2005 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 11 Sayı: 42
  • Basım Tarihi: 2005
  • Doi Numarası: 10.3748/wjg.v11.i42.6684
  • Dergi Adı: WORLD JOURNAL OF GASTROENTEROLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.6684-6688
  • Van Yüzüncü Yıl Üniversitesi Adresli: Evet

Özet

AIM: To investigate the effects of Nigella sativa L (NS) and Urtica dioica L (UD) on lipid peroxidation, antioxidant enzyme systems and liver enzymes in CCl4-treated rats.