Hepatoprotective effects of Nigella sativa L and Urtica dioica L on lipid peroxidation, antioxidant enzyme systems and liver enzymes in carbon tetrachloride-treated rats

Kanter M., Coskun O., Budancamanak M.

WORLD JOURNAL OF GASTROENTEROLOGY, vol.11, no.42, pp.6684-6688, 2005 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 11 Issue: 42
  • Publication Date: 2005
  • Doi Number: 10.3748/wjg.v11.i42.6684
  • Journal Name: WORLD JOURNAL OF GASTROENTEROLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.6684-6688
  • Van Yüzüncü Yıl University Affiliated: Yes

Abstract

AIM: To investigate the effects of Nigella sativa L (NS) and Urtica dioica L (UD) on lipid peroxidation, antioxidant enzyme systems and liver enzymes in CCl4-treated rats.