Determination of the some quality parameters of fish samples taken out of the refrigerator at different preservation period and cooked at different temperature Farklı günlerde soğuk muhafazadan çıkarılan ve farklı sıcaklıklarda pişirilen balıkların bazı kalite parametrelerinin incelenmesi


Ceylan Z.

Yuzuncu Yil University Journal of Agricultural Sciences, vol.28, pp.317-324, 2018 (Peer-Reviewed Journal) identifier

  • Publication Type: Article / Article
  • Volume: 28
  • Publication Date: 2018
  • Doi Number: 10.29133/yyutbd.425528
  • Journal Name: Yuzuncu Yil University Journal of Agricultural Sciences
  • Journal Indexes: Scopus, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.317-324