A new application on fatty acid stability of fish fillets: Coating with probiotic bacteria‐loaded polymer‐based characterized nanofibers

Ceylan Z., Meral R., Cavidoğlu İ., Karakaş C. Y., Yılmaz M. T.

Journal Of Food Safety, vol.38, pp.1-9, 2018 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 38
  • Publication Date: 2018
  • Journal Name: Journal Of Food Safety
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.1-9
  • Van Yüzüncü Yıl University Affiliated: Yes