Chicken Bone Gelatin and Its Functional Properties in Comparison with Commercial Gelatins

CANSU Ü., Boran G.

2nd International Congress on Food Technology, Aydın, Turkey, 5 - 07 November 2014, pp.266

  • Publication Type: Conference Paper / Full Text
  • City: Aydın
  • Country: Turkey
  • Page Numbers: pp.266
  • Van Yüzüncü Yıl University Affiliated: Yes