The Total Phenolics, Volatile Compounds and Antioxidant Activities of Herbs Used in Van Herby Cheese Production

Baştürk A., Cavidoğlu İ., Tunçtürk M., Bakkalbaşı E., Tunçtürk Y.

I. International Congress of the Turkish Journal of Agriculture-Food Science and Technology, Antalya, Turkey, 8 - 10 November 2019, vol.1, no.1, pp.812

  • Publication Type: Conference Paper / Full Text
  • Volume: 1
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.812
  • Van Yüzüncü Yıl University Affiliated: Yes