Ion and lipid peroxide content in sensitive and tolerant eggplant callus cultured under salt stress

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Yasar F., ELLIALTIOGLU S., KUSVURAN S.

EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE, cilt.71, sa.4, ss.169-172, 2006 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 71 Sayı: 4
  • Basım Tarihi: 2006
  • Dergi Adı: EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.169-172
  • Van Yüzüncü Yıl Üniversitesi Adresli: Hayır

Özet

The objective of present study was to determine difference in ion and MDA (malondialdehyde) content of tolerant and sensitive genotypes calli grown under salinity condition. For this purpose, two tolerant and two sensitive local Turkish eggplant varieties were used.