Ion and lipid peroxide content in sensitive and tolerant eggplant callus cultured under salt stress


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Yasar F. , ELLIALTIOGLU S., KUSVURAN S.

EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE, cilt.71, ss.169-172, 2006 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 71 Konu: 4
  • Basım Tarihi: 2006
  • Dergi Adı: EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE
  • Sayfa Sayıları: ss.169-172

Özet

The objective of present study was to determine difference in ion and MDA (malondialdehyde) content of tolerant and sensitive genotypes calli grown under salinity condition. For this purpose, two tolerant and two sensitive local Turkish eggplant varieties were used.