The Effect of Packaging Type and Different Storage Conditions on Some Chemical and Biochemical Properties of Malatya Cheese Produced by Traditional Method


Yaşar D., Köse Ş.

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol.12, no.4, pp.2237-2248, 2022 (Peer-Reviewed Journal)