The Effect of Packaging Type and Different Storage Conditions on Some Chemical and Biochemical Properties of Malatya Cheese Produced by Traditional Method

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Yaşar D., Köse Ş.

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol.12, no.4, pp.2237-2248, 2022 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 12 Issue: 4
• Publication Date: 2022
• Doi Number: 10.21597/jist.1125965
• Journal Name: Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.2237-2248
• Van Yüzüncü Yıl University Affiliated: Yes