The Effect of Packaging Type and Different Storage Conditions on Some Chemical and Biochemical Properties of Malatya Cheese Produced by Traditional Method

Yaşar D., Köse Ş.

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol.12, no.4, pp.2237-2248, 2022 (TRDizin)

• Publication Type: Article / Article
• Volume: 12 Issue: 4
• Publication Date: 2022
• Doi Number: 10.21597/jist.1125965
• Journal Name: Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.2237-2248
• Van Yüzüncü Yıl University Affiliated: Yes