Nano-technological approaches for plant and marine-based polysaccharides for nano-encapsulations and their applications in food industry
in: Advances in Food and Nutrition Research, Fidel Toldro, Editor, Elsevier Science, Oxford/Amsterdam , Amsterdam, pp.1-50, 2021
- Publication Type: Book Chapter / Chapter Research Book
- Publication Date: 2021
- Publisher: Elsevier Science, Oxford/Amsterdam
- City: Amsterdam
- Page Numbers: pp.1-50
- Editors: Fidel Toldro, Editor
- Van Yüzüncü Yıl University Affiliated: Yes