Nano-technological approaches for plant and marine-based polysaccharides for nano-encapsulations and their applications in food industry


Özoğul F., Elabed ., Ceylan Z. , Ocak E. , Özoğul Y.

in: Advances in Food and Nutrition Research, Fidel Toldro, Editor, Elsevier Science, Oxford/Amsterdam , Amsterdam, pp.1-50, 2021

  • Publication Type: Book Chapter / Chapter Research Book
  • Publication Date: 2021
  • Publisher: Elsevier Science, Oxford/Amsterdam 
  • City: Amsterdam
  • Page Numbers: pp.1-50
  • Editors: Fidel Toldro, Editor