Some Quality Criteria of Van Herby Cheeses Produced from Different Variety of Milk and Maturated with Different Methods

Ocak E., Tunçtürk Y., Köse Ş.

3rd International and 26 th National Iranian Food Science and Technology Conferences, Tahran, Iran, 17 - 19 September 2019, pp.1398, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Tahran
  • Country: Iran
  • Page Numbers: pp.1398
  • Van Yüzüncü Yıl University Affiliated: Yes