Grape seed as a functional food ingredient in bread-making

Meral R., Dogan İ. S.

International Journal Of Food Sciences And Nutrition, vol.64, pp.372-379, 2013 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 64
  • Publication Date: 2013
  • Journal Name: International Journal Of Food Sciences And Nutrition
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.372-379
  • Van Yüzüncü Yıl University Affiliated: Yes