Seasonal changes in proximate composition of anchovy and storage stability of anchovy oil

Boran G., BORAN M., Karaçam H.

Journal of Food Quality, vol.31, no.4, pp.503-513, 2008 (Peer-Reviewed Journal) identifier identifier

  • Publication Type: Article / Article
  • Volume: 31 Issue: 4
  • Publication Date: 2008
  • Doi Number: 10.1111/j.1745-4557.2008.00215.x
  • Journal Name: Journal of Food Quality
  • Journal Indexes: Science Citation Index Expanded, Scopus
  • Page Numbers: pp.503-513