The Effect of Adjunct Cultures on Some Chemical and Biochemical Properties of White-brined Cheese


TARAKCI Z., Tunçtürk Y.

Proceedings of European Congress of Chemical Engineering (ECCE-6), Kopenhag, Denmark, 4 - 07 September 2007, pp.1-3

  • Publication Type: Conference Paper / Full Text
  • City: Kopenhag
  • Country: Denmark
  • Page Numbers: pp.1-3
  • Van Yüzüncü Yıl University Affiliated: Yes