ANALYSIS of CONSUMERS’ PREFERENCES of EGGS PRODUCED with ALTERNATIVE PRODUCTION METHODS: THE CASE of IZMIR


Çiftçi K.

ISPEC 3. Uluslararası Tarım, Hayvancılık ve Kırsal Kalkınma Kongresi, Van, Turkey, 20 - 22 December 2019, pp.157-170

  • Publication Type: Conference Paper / Full Text
  • City: Van
  • Country: Turkey
  • Page Numbers: pp.157-170
  • Van Yüzüncü Yıl University Affiliated: Yes