ANALYSIS of CONSUMERS’ PREFERENCES of EGGS PRODUCED with ALTERNATIVE PRODUCTION METHODS: THE CASE of IZMIR | AVESİS

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ANALYSIS of CONSUMERS’ PREFERENCES of EGGS PRODUCED with ALTERNATIVE PRODUCTION METHODS: THE CASE of IZMIR

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ISPEC 3. Uluslararası Tarım, Hayvancılık ve Kırsal Kalkınma Kongresi, Van, Turkey, 20 - 22 December 2019, pp.157-170

Publication Type: Conference Paper / Full Text
City: Van
Country: Turkey
Page Numbers: pp.157-170
Van Yüzüncü Yıl University Affiliated: Yes