An Analysis of International Competitiveness of Turkey’s Cheese Sector in Comparison with European Union Countries

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Copy For Citation

Terin M., YAVUZ F.

Turkish Journal of Agriculture - Food Science and Technology, vol.6, no.9, pp.1243-1250, 2018 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 6 Issue: 9
• Publication Date: 2018
• Journal Name: Turkish Journal of Agriculture - Food Science and Technology
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.1243-1250
• Van Yüzüncü Yıl University Affiliated: Yes