Effects of jasmonic acid and salt applications on antioxydative enzyme activities of the eggplant seedlings grown in vitro culture | AVESİS

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Effects of jasmonic acid and salt applications on antioxydative enzyme activities of the eggplant seedlings grown in vitro culture

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Gunalp B., Horasan O., Yaşar F., Kusvuran S., TIPIRDAMAZ R., Ellialtioglu S.

European Biotechnology Congress, İstanbul, Turkey, 28 September - 01 October 2011, vol.22

Publication Type: Conference Paper / Summary Text
Volume: 22
Doi Number: 10.1016/j.copbio.2011.05.465
City: İstanbul
Country: Turkey
Van Yüzüncü Yıl University Affiliated: Yes