Changes in Volatile Compounds of Cheese

Andiç S., Tunçtürk Y., Boran G.

in: Processing and Impact on Active Components in Food, Preedy V., Editor, Academic Press , New York, pp.231-239, 2015

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2015
  • Publisher: Academic Press
  • City: New York
  • Page Numbers: pp.231-239
  • Editors: Preedy V., Editor
  • Van Yüzüncü Yıl University Affiliated: Yes