Effects of Microwave and Hot-Air Popper Methods on Some Characteristiıcs of Popcorn

Doğan İ. S., Yıldız Ö., Javidipour I.

Euro Food Chem XVI (Translating food chemistry into health benefits), Gdansk, Poland, 6 - 08 July 2011, pp.125, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Gdansk
  • Country: Poland
  • Page Numbers: pp.125
  • Van Yüzüncü Yıl University Affiliated: Yes