A comparative study on urban and rural households preferences of fresh mutton meat consumption (a case study in eastern region of Turkey-Heckman Model)


ŞAHİN A., Yıldırım İ. , Deniz A.

BRITISH FOOD JOURNAL, cilt.116, ss.1897-1908, 2014 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 116 Konu: 12
  • Basım Tarihi: 2014
  • Doi Numarası: 10.1108/bfj-06-2013-0161
  • Dergi Adı: BRITISH FOOD JOURNAL
  • Sayfa Sayıları: ss.1897-1908

Özet

Purpose - The purpose of this paper is to perform a comparative assessment of the urban and rural households' preferences of fresh mutton meat consumption in Hakkari, Turkey.