A comparative study on urban and rural households preferences of fresh mutton meat consumption (a case study in eastern region of Turkey-Heckman Model)

ŞAHİN, AHMET; Yıldırım, İbrahim; Deniz, Ahmet

doi:10.1108/bfj-06-2013-0161

A comparative study on urban and rural households preferences of fresh mutton meat consumption (a case study in eastern region of Turkey-Heckman Model)

Atıf İçin Kopyala

ŞAHİN A., Yıldırım İ. , Deniz A.

BRITISH FOOD JOURNAL, cilt.116, sa.12, ss.1897-1908, 2014 (SCI İndekslerine Giren Dergi)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 116 Konu: 12
Basım Tarihi: 2014
Doi Numarası: 10.1108/bfj-06-2013-0161
Dergi Adı: BRITISH FOOD JOURNAL
Sayfa Sayıları: ss.1897-1908

Özet

Purpose - The purpose of this paper is to perform a comparative assessment of the urban and rural households' preferences of fresh mutton meat consumption in Hakkari, Turkey.