A comparative study on urban and rural households preferences of fresh mutton meat consumption (a case study in eastern region of Turkey-Heckman Model)
BRITISH FOOD JOURNAL, vol.116, no.12, pp.1897-1908, 2014 (SCI-Expanded, Scopus)
- Publication Type: Article / Article
- Volume: 116 Issue: 12
- Publication Date: 2014
- Doi Number: 10.1108/bfj-06-2013-0161
- Journal Name: BRITISH FOOD JOURNAL
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Page Numbers: pp.1897-1908
- Van Yüzüncü Yıl University Affiliated: Yes
Abstract
Purpose - The purpose of this paper is to perform a comparative assessment of the urban and rural households' preferences of fresh mutton meat consumption in Hakkari, Turkey.