A comparative study on urban and rural households preferences of fresh mutton meat consumption (a case study in eastern region of Turkey-Heckman Model)

ŞAHİN A., Yıldırım İ., Deniz A.

BRITISH FOOD JOURNAL, cilt.116, sa.12, ss.1897-1908, 2014 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 116 Sayı: 12
  • Basım Tarihi: 2014
  • Doi Numarası: 10.1108/bfj-06-2013-0161
  • Dergi Adı: BRITISH FOOD JOURNAL
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.1897-1908
  • Van Yüzüncü Yıl Üniversitesi Adresli: Evet

Özet

Purpose - The purpose of this paper is to perform a comparative assessment of the urban and rural households' preferences of fresh mutton meat consumption in Hakkari, Turkey.