A comparative study on urban and rural households preferences of fresh mutton meat consumption (a case study in eastern region of Turkey-Heckman Model)
BRITISH FOOD JOURNAL, cilt.116, sa.12, ss.1897-1908, 2014 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 116 Sayı: 12
- Basım Tarihi: 2014
- Doi Numarası: 10.1108/bfj-06-2013-0161
- Dergi Adı: BRITISH FOOD JOURNAL
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.1897-1908
- Van Yüzüncü Yıl Üniversitesi Adresli: Evet
Özet
Purpose - The purpose of this paper is to perform a comparative assessment of the urban and rural households' preferences of fresh mutton meat consumption in Hakkari, Turkey.