A comparative study on urban and rural households preferences of fresh mutton meat consumption (a case study in eastern region of Turkey-Heckman Model)

ŞAHİN A., Yıldırım İ., Deniz A.

BRITISH FOOD JOURNAL, vol.116, no.12, pp.1897-1908, 2014 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 116 Issue: 12
  • Publication Date: 2014
  • Doi Number: 10.1108/bfj-06-2013-0161
  • Journal Name: BRITISH FOOD JOURNAL
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.1897-1908
  • Van Yüzüncü Yıl University Affiliated: Yes

Abstract

Purpose - The purpose of this paper is to perform a comparative assessment of the urban and rural households' preferences of fresh mutton meat consumption in Hakkari, Turkey.