Innovations in traditional foods and consumer preferences

Doğan İ. S., ŞİMŞEKLİ N.

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015, pp.53, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Sarajevo
  • Country: Bosnia And Herzegovina
  • Page Numbers: pp.53
  • Van Yüzüncü Yıl University Affiliated: Yes